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47 Street Corner 94 TRIBE Phnom Penh,
Phnom Penh 120211
Cambodia
Phone: +855 10 566 688

KoKo Steakhouse

THE NEW STEAKHOUSE ON THE BLOCK blending in the cosmopolitan restaurant scene of Post Office Square. Where a team of young and dynamic chefs, led by chef Pheak using the best produce to create an international menu. We already know Pheak’s adventurous, ingredient driven style from his time at Shinta Mani Wild, now he is bringing his culinary skills to new heights in Phnom Penh. Offering a selection of creative international street food served in a sharing style. While steak remains a cornerstone, KoKo Steakhouse pays special attention to alternative proteins sourced from the sea and garden, a series of decadent desserts and classic- as well as elegant-gastronomic wines.

Offering a selection of creative international street food served in a sharing style. Pheak’s carefully selected ingredients are prepared over the intense heat of the charcoal Josper oven, resulting in flavors that are rich and unique. While steak remains a cornerstone, KoKo Steakhouse pays special attention to alternative proteins sourced from the sea and garden, and a series of decadent desserts.

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An Authentic Khmer Restaurant, offering traditional & local food by Cambodian chefs.

BAI SOR – Real Real Khmer

As one of the latest additions of the Post Office Square, BAI SOR adapts the urban style while being fully loyal to the authentic Khmer flavours. The menu respects the roots of Khmer cuisine and culture, a tribute to the bounties of Cambodia’s lands and waters.

Preserving and celebrating the art of age-old culinary methods, BAI SOR uncovers authentic flavours through meticulously honoured and masterfully applied traditional cooking techniques.

But BAI SOR is also committed to sustainable practices. Responsible sourcing of ingredients matches the mission to reduce food waste. We aim to leave a positive footprint on the environment, creating a meaningful and extraordinary dining experience.

Bai Sor is Khmer for ‘White Rice’. The importance of rice in Cambodia’s traditions can’t be overstated. It’s a symbol of unity, family and sharing. BAI SOR is taking this iconic ingredient as a centrepiece.

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